Guatemalan Santa Rosa single origin

Smooth Coffee with good crema.

Growing Altitude: 1,350 – 1,600 meters above sea level
Arabica Variety: Bourbon, Caturra and Pache
Harvest Period: December – March
Milling Process: Washed, Sun-dried
Aroma: Full with light chocolate notes
Flavor: Mellow and sweet
Body: Creamy
Acidity: Refined

Tasting Notes Aroma of truffle, roasted Almond, Flavours of cocoa, peanut butter